Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Char from olive husks | Waste compounds | Heating value, high | 28.71 | MJ/kg | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Sugar beet | Sugar beet | Waste compounds | Heating value, high | 17.7 | MJ/kg | ECN Phyllis 2 | |
| Olive | Char from olive pits | Waste compounds | Heating value, high | 31.73 | MJ/kg | Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g | ECN Phyllis 2 |
| Cabbage | Abyssinian cabbage | Waste compounds | Heating value, high | 17.13 | MJ/kg | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Olive | Olive husk | Waste compounds | Heating value, high | 20.9 | MJ/kg | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.49 | MJ/kg | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Heating value, high | 18.1 | MJ/kg | S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 16.14 | MJ/kg | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Millet | Millet husk | Waste compounds | Heating value, high | 17.4 | MJ/kg | ECN Phyllis 2 | |
| Coconut | Coconut shell | Waste compounds | Heating value, high | 18.2 | MJ/kg | ECN Phyllis 2 |