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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice straw Waste compounds pH 6.1 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Sugar by-products, unspecified Wastewater Waste compounds pH 6.82 N/A 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Wheat Wheat Waste compounds pH 3.8 N/A Silage. Location: centre Changes during aerobic exposure of wheat silages
Corn Corn silage Waste compounds pH 4 N/A Location: centre Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds pH 7.53 N/A Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 4.1 N/A Location: centre Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.8 N/A Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Grape Grape pomace Waste compounds pH 3.98 N/A Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.9 N/A Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Orange Orange peel Waste compounds pH 3.64 N/A Fresh Citrus by-products as ruminant feeds: A review
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