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Food name Side stream Component group Component Value Unit Description Reference
Bamboo Bamboo shoot shells Waste compounds pH 5.78 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Cheese Whey Waste compounds pH 5 N/A Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Olive Olive tree pruning Waste compounds pH 4.58 N/A Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Grape Grape pomace Waste compounds pH 4.2 N/A Whole. Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Wheat Wheat Waste compounds pH 0.9 N/A Silage. Location: SEM Changes during aerobic exposure of wheat silages
Orange Orange pulp Waste compounds pH 3.70 N/A Fresh Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 1 N/A Location: SEM Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.2 N/A Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 2.1 N/A Location: SEM Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 8.1 N/A Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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