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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange peel Waste compounds pH 3.64 N/A Fresh Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 4 N/A Location: centre Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds pH 7.53 N/A Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 4.1 N/A Location: centre Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.8 N/A Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Grape Grape pomace Waste compounds pH 3.98 N/A Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.9 N/A Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Apple Apple pomace, dried Waste compounds pH 3.9 1:10 diluted apple pomace Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Beef Solid cattle slaughterhouse wastes Waste compounds pH 5.87 N/A Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Grape Grape pomace Waste compounds pH 3.93 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
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