Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Peach | Peach pits | Waste compounds | Heating value, high | 19.42 | MJ/kg | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 19.3 | MJ/kg | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Olive | Olive waste | Waste compounds | Heating value, high | 16.63 | MJ/kg | Country: Spain | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Heating value, high | 20.3 | MJ/kg | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Prunes | Prune pits | Waste compounds | Heating value, high | 13.34 | MJ/kg | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.25 | MJ/kg | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Olive | Olive residue | Waste compounds | Heating value, high | 20.05 | MJ/kg | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Heating value, high | 19.89 | MJ/kg | Pitten. Country: Spain | ECN Phyllis 2 |
| Coffee | Coffee husk | Waste compounds | Heating value, high | 14.9 | MJ/kg | Parchment | ECN Phyllis 2 |
| Mustard | Mustard husk | Waste compounds | Heating value, high | 20.34 | MJ/kg | ECN Phyllis 2 |