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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Waste compounds pH 3.85 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.4 N/A Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 6.6 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.9 N/A Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Grape Grape pomace Waste compounds pH 3.92 N/A Whole. Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Wheat Wheat Waste compounds pH 6.6 N/A Silage. Location: shoulder Changes during aerobic exposure of wheat silages
Orange Orange pulp silage Waste compounds pH 3.50 N/A Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 7.2 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Food, unspecified Food leftovers Waste compounds pH 5.18 - Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Bamboo Biochar from bamboo stems Waste compounds pH 6.4 N/A Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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