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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 6.9 N/A F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sorghum Sorghum silage Waste compounds pH 4.2 N/A Location: wall Changes during aerobic exposure of wheat silages
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.8 N/A F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Grape Grape pomace Waste compounds pH 4.13 N/A Whole. Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds pH 6.8 N/A F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Orange Orange peel Waste compounds Phellandren, beta 0.24 % in 0.6ml/100g Orange NOSHAN
Babassu Babassu cake Waste compounds Porosity 0.425 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Waste compounds Porosity 0.638 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Porosity 0.605 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Waste compounds Porosity 0.512 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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