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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Waste compounds Volatile matter 74.84 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive waste Waste compounds Volatile matter 60.59 % Country: Spain ECN Phyllis 2
Prunes Prune pits Waste compounds Volatile matter 76.99 % ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
Cherry Cherry pits Waste compounds Volatile matter 77.08 % ECN Phyllis 2
Rice Rice husk Waste compounds Volatile matter 60.55 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.49 % Pistachio ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 71.6 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
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