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Food name Side stream Component group Component Value Unit Description Reference
Apricot Apricot stones Waste compounds Heating value, high 19.47 MJ/kg Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Grape Char from grape residue Waste compounds Heating value, high 24.29 MJ/kg Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Olive Orujillo Waste compounds Heating value, high 17.65 MJ/kg Wood matter from pressed oil stone ECN Phyllis 2
Olive Olive tree pruning Waste compounds Glucose in extractives 6.2 % DM Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
Rape Rapeseed Waste compounds Gluconapin 2.8 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Gluconapin 3.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Gluconapin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Glucobrassicin 0.3 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Glucobrassicin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed Waste compounds Glucobrassicin 0.2 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver