Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Waste compounds Saponins 26 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 32 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 44 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Saponins 25 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Millet Millet husk Waste compounds Shrinkage temperature 1360 °C ECN Phyllis 2
Apple Apple pomace Waste compounds Slowly degraded fraction 67.43 % From juice making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Apple Apple pomace Waste compounds Slowly degraded fraction 51.87 % From puree making Kinetics of digestion and fermentation of apple pomace from juice and puree making
Sugar beet Sugar beet Waste compounds Softening or spherical temperature 1200 °C ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Softening or spherical temperature 1650 °C ECN Phyllis 2
Bean Bean plant Waste compounds Softening or spherical temperature 1650 °C ECN Phyllis 2
147 148 149 150 151 152 153 154 155 156