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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pulp Waste compounds Gas volume, 24h incubation 21.3 ml/0.2g DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Gas volume, 24h incubation 18.1 ml/0.2g DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Waste compounds Gas volume, 24h incubation 17.1 ml/0.2g DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds Free radical scavenging activity 2.38 IC50(mg/ml) Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Free radical scavenging activity 2.66 IC50(mg/ml) Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Free radical scavenging activity 6.32 IC50(mg/ml) Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Sugar beet Sugar beet Waste compounds Fluid temperature 1670 °C ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
Bean Bean plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
Courgette Courgette plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
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