Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Cotton Cottonseed husks Waste compounds Fluid temperature 1400 °C Israel ECN Phyllis 2
Bean Bean plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Fluid temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Fluid temperature 1170 °C Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Courgette Courgette plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Fluid temperature 1350 °C Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive Waste compounds Fluid temperature 1480 °C Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Sugar beet Sugar beet Waste compounds Fluid temperature 1670 °C ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Fluid temperature 1650 °C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Fluid temperature 1440 °C Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
150 151 152 153 154 155 156 157 158 159