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Food name Side stream Component group Component Value Unit Description Reference
Cauliflower Cauliflower leaves Waste compounds Solids (volatile) conversion 94.8 % Brassica Oleracea var. Botrytis Cropgen database
Sugar beet Sugar beet Waste compounds Solids (volatile) conversion 92.9 % Beta vulgaris Cropgen database
Cabbage Cabbage leaves Waste compounds Solids (volatile) conversion 92.5 % White. Brassica oleracea var. capitata Cropgen database
Cheese Whey Waste compounds Solids, fixed 230 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Solids, fixed 1 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Solids, fixed 6750 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Solids, fixed 10 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Solids, settleable 10 ml/l Anaerobic treatment of slaughterhouse waste and wastewater
Sugar beet Pressed beet-pulp Waste compounds Solids, solid, volatile 94 % total solids Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Sugar by-products, unspecified Bagasse Waste compounds Solids, soluble 0.8 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
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