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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato plant Waste compounds Fluid temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Rice Rice husk Waste compounds Flow temperature >1600 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Wheat Wheat straw Waste compounds Flow temperature 1400-1500 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Millet Millet husk Waste compounds Flow temperature 1390 °C ECN Phyllis 2
Nuts, unspecified Nut shell oil Waste compounds Flash point 180 °C Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Waste compounds Flash point 164 °C Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Distillery by-products, unspecified Distillers solids Waste compounds Fat (crude) digestibility 69.9 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Potato Potato mash Waste compounds Extractives, hot water 3.1 % DM ECN Phyllis 2
Coconut Coconut husk Waste compounds Extractives, hot water 9.3 % DM ECN Phyllis 2
Coconut Coconut husk Waste compounds Extractives, hot water 2.9 % DM ECN Phyllis 2
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