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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Trash Waste compounds Solids, soluble 3.8 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Apple Apple pomace, dried Waste compounds Solids, soluble, total 32 °B Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 33.47 °B DM Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 30 °B Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 31.14 °B DM Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 59.35 °B DM Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 57 °B Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 34.55 °B DM Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Solids, soluble, total 33 °B Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Sugar by-products, unspecified Wastewater Waste compounds Solids, suspended 665 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters