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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Wastewater Waste compounds Solids, suspended 665 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 850-6300 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2400-9400 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Cheese Whey Waste compounds Solids, suspended 25160 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2580 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 1792 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Beef Dissolved air flotation sludge Waste compounds Solids, total 5.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Cheese Whey Waste compounds Solids, total 68300 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 960 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Greaves Waste compounds Solids, total 88 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
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