Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2400-9400 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Cheese Whey Waste compounds Solids, suspended 25160 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2580 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Sugar by-products, unspecified Wastewater Waste compounds Solids, suspended 665 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 285-2660 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Beef Soft offal Waste compounds Solids, total 53.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Sugar by-products, unspecified Wastewater Waste compounds Solids, total 6062 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 2071 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Rinds Waste compounds Solids, total 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Food, unspecified Food leftovers Waste compounds Solids, total 25.89 % Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
152 153 154 155 156 157 158 159 160 161