Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 986 mg/l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 27.47 % Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Milk Milk Waste compounds Solids, total 11.36 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Food, unspecified Food leftovers Waste compounds Solids, total 205.2 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Olive Olive tree pruning Waste compounds Solids, total dissolved 4.36 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Cheese Whey Waste compounds Solids, volatile 90 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Solids, volatile 4.93 % Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 23.47 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 189.1 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
156 157 158 159 160 161 162 163 164 165