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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 140 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 33.80 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Milk Milk Waste compounds Solids, total 13.57 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive tree pruning Waste compounds Solids, total dissolved 4.36 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Food, unspecified Food leftovers Waste compounds Solids, volatile 78.19 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.17 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 92.1 % total solids Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, volatile 92.70 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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