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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Solids, total 27.47 % Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 33.80 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 6.31 % Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 244.7 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, total 205.2 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Olive Olive tree pruning Waste compounds Solids, total dissolved 4.36 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Cheese Whey Waste compounds Solids, volatile 90 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Solids, volatile 99 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.84 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.28 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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