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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Essential oils content, total 1600.13 mg/100g Femm. Scandurca Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Essential oils content, total 1977.54 mg/100g Femm. Siracusano m 296 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Essential oils content, total 1089.62 mg/100g Femm. Dosaco Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Orange Orange peel Waste compounds Essential oils 0.6 ml/100g Orange NOSHAN
Distillery by-products, unspecified Distillers solids Waste compounds Energy (gross) digestibility 85 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Banana Banana Waste compounds Elongation 2.5-3.7 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Elongation 1.1 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Grape Grape skins Waste compounds DPPH radical scavenging activity 28.7 mg AAE/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Waste compounds DPPH radical scavenging activity 30 mg AAE/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Waste compounds DPPH radical scavenging activity 18.5 mg AAE/g DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins