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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Waste compounds DPPH radical scavenging activity 26.7 mg AAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Waste compounds DPPH radical scavenging activity 15.7 mg AAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Apple Apple peel Waste compounds DPPH radical scavenging activity 3.5 AAE g/kg A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hop leaves Waste compounds DPPH activity 3 mg/g DW Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Potato Potato peel Waste compounds DPPH activity 150 mg/kg A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape seeds and peels Waste compounds DPPH activity 300 µmol/g dw A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Juices, unspecified Juice pomace Waste compounds DPPH activity 64.3 % A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hop leaves Waste compounds DPPH activity 0.07 mg/ml Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 6.85 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 8 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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