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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive leaves Waste compounds Degradation rate of fraction 0.038 h-1 DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Degradation rate of fraction 0.075 h-1 CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Degradation rate of fraction 0.045 h-1 CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Degradation rate of fraction 0.07 h-1 DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lemon Sweet lemon pulp Waste compounds Degradation rate 0.12 %/h Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Degradation rate 0.08 %/h Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Degradability, true 75.9 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Waste compounds Degradability, true 83.2 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
Olive Olive leaves Waste compounds Degradability, effective 536 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lemon Sweet lemon pulp Waste compounds Degradability, effective 87.6 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
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