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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake, dried Waste compounds Degradability, effective 411 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Degradability, effective 536 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Degradability, effective 435 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Degradability, effective 459 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Millet Millet husk Waste compounds Deformation temperature 1340 °C ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Crystallinity 48 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sponge gourd Sponge gourd fibers Waste compounds Crystallinity 50 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Conductivity 179.45 µS/cm Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Conductivity 180.2 µS/cm F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Conductivity 165 µS/cm Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
164 165 166 167 168 169 170 171 172 173