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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive leaves Waste compounds Degradability, effective 459 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Sugar beet Sugar beet leaves Waste compounds Degradability, effective 81.9 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Olive Olive cake, dried Waste compounds Degradability, effective 411 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Degradability, effective 536 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Millet Millet husk Waste compounds Deformation temperature 1340 °C ECN Phyllis 2
Sponge gourd Sponge gourd fibers Waste compounds Crystallinity 50 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Crystallinity 48 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Conductivity 179.45 µS/cm Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Green waste Biochar from greenhouse waste Waste compounds Conductivity 1730 mS/m 25°C Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Conductivity 167 µS/cm Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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