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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Teipinene 148.19 mg/100g Fetnm. Fior d'Arancio m 79 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 158.26 mg/100g Segesta Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 180.46 mg/100g Ericc Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Temperature 24.12 °C Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 24 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 23 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Temperature 20-35 °C Anaerobic treatment of slaughterhouse waste and wastewater
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 26 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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