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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 22 °C Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 0.27 °C Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 24 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 23 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Temperature 20-35 °C Anaerobic treatment of slaughterhouse waste and wastewater
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Temperature 24.12 °C Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Banana Banana Waste compounds Tensile strength 700-800 MPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Tensile strength 222 MPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Orange Orange peel Waste compounds Terpineol, alpha 4.72 % in 0.6ml/100g Orange NOSHAN
Apple Apple pomace, dried Waste compounds Titratable acidity 2.68 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
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