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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Waste compounds Titratable acidity 2.6 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 3.13 % DM Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.99 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.68 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.8 % DM Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.98 % Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 3.09 % DM Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Turbidity 0.03 NTU Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Turbidity 302 NTU Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Turbidity 0.7 NTU Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria