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Food name Side stream Component group Component Value Unit Description Reference
Pork Piggery effluent Waste compounds Colour 2.28 absorbance at 390 nm Bioenergy recovery from olive mill effluent in a hybrid reactor
Olive Olive mill effluent Waste compounds Chemical oxygen demand, total 48.6 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Pork Piggery effluent Waste compounds Chemical oxygen demand, total 17.7 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Cheese Whey Waste compounds Chemical oxygen demand, total 81050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Animal by-products, unspecified Greaves Waste compounds Chemical oxygen demand, total 1045 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, total 6621 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Animal by-products, unspecified Rinds Waste compounds Chemical oxygen demand, total 611 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Cheese Whey Waste compounds Chemical oxygen demand, soluble 85 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 68050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, soluble 6165 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
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