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Food name Side stream Component group Component Value Unit Description Reference
Pork Piggery effluent Waste compounds Chemical oxygen demand, soluble 7.9 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Cheese Whey Waste compounds Chemical oxygen demand, soluble 85 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Chemical oxygen demand, soluble 99.5 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Chemical oxygen demand, soluble 117.6 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Cheese Whey Waste compounds Chemical oxygen demand, insoluble 13000 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, insoluble % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar beet Pressed beet-pulp Waste compounds Chemical oxygen demand 1.22 g/g dry weight Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Sunflower Sunflower oil cake Waste compounds Chemical oxygen demand 1.08 g O2/g dry basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Apple Apple Waste compounds Chemical oxygen demand 1.36 g O2/g volatile solids Cropgen database
Banana Banana Waste compounds Chemical oxygen demand 1.52 g O2/g volatile solids Cropgen database
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