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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Chemical oxygen demand, soluble 68050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 85 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, soluble 6165 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Chemical oxygen demand, soluble 99.5 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Cheese Whey Waste compounds Chemical oxygen demand, insoluble 13000 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, insoluble % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 5800 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 9.5 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 8.4 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Potato Potato Waste compounds Chemical oxygen demand 1.28 g O2/g volatile solids Cropgen database
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