Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet leaves | Waste compounds | Undedradable fraction | 5.9 | % | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Orange | Orange peel | Waste compounds | Valencen | 0.58 | % in 0.6 ml/100g | Orange | NOSHAN |
| Apple | Apple pomace | Waste compounds | Volatile content | 88.07 | % d.b. | NOSHAN | |
| Orange | Orange peel | Waste compounds | Volatile content | 88.16 | % d.b. | Orange | NOSHAN |
| Cheese | Whey | Waste compounds | Volatile content | 82.8 | % d.b. | Milk | NOSHAN |
| Hop | Hops | Waste compounds | Volatile content | 83.15 | % d.b. | NOSHAN | |
| Apple | Apple cake | Waste compounds | Volatile content | 86.42 | % d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Waste compounds | Volatile content | 82.3 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Volatile content | 75.38 | % d.b. | NOSHAN | |
| Cheese | Cheese | Waste compounds | Volatile content | 93.35 | % d.b. | Hard | NOSHAN |