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Food name Side stream Component group Component Value Unit Description Reference
Onion Onion Waste compounds Volatile content 80.7 % d.b. Slices, fresh NOSHAN
Olive Olive waste Waste compounds Volatile matter 60.59 % Country: Spain ECN Phyllis 2
Straw Straw Waste compounds Volatile matter 75.92 % ECN Phyllis 2
Prunes Prune pits Waste compounds Volatile matter 76.99 % ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.13 % Almond ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Volatile matter 51.86 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
Green waste Biochar from green waste Waste compounds Volatile matter 9.87 % Product from large scale gasification at 670°C ECN Phyllis 2
Cherry Cherry pits Waste compounds Volatile matter 77.08 % ECN Phyllis 2
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