Food
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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Bulk density 320 kg/m3 Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Poultry Poultry fats Waste compounds Bulk density 0.78 N/A Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Green waste Biochar from greenhouse waste Waste compounds Bulk density 150 kg/m3 Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Poultry Offals Waste compounds Bulk density 0.87 N/A Soft poultry. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Sugar cane Sugar cane leaves Waste compounds Bulk density 40 kg/m3 Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Bulk density 318 kg/m3 Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Bamboo Biochar from bamboo stems Waste compounds Bulk density 207 kg/m3 Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Poultry Poultry feet Waste compounds Bulk density 0.54 N/A Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Green waste Biochar from greenhouse waste Waste compounds Bulk density 136 kg/m3 Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cacao/cocoa Cacao Waste compounds Bulk density 90 kg/m3 Ash type: ISO 1171 (815 degC) ECN Phyllis 2