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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.48 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Waste compounds Volatile matter 89.14 % Exhausted ECN Phyllis 2
Apricot Apricot stones Waste compounds Volatile matter 75.25 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 72.17 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Lemon Lemon pellets Waste compounds Volatile matter 71.76 % Lemon. Ash type: 815°C ECN Phyllis 2
Coffee Coffee husk Waste compounds Volatile matter 57.24 % ECN Phyllis 2
Rice Rice husk, dried Waste compounds Volatile matter 70.47 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Rice Rice straw Waste compounds Volatile matter 66.73 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut hulls Waste compounds Volatile matter 67.22 % Almond ECN Phyllis 2
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