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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Waste compounds Volatile matter 67.22 % Almond ECN Phyllis 2
Straw Straw pellets char Waste compounds Volatile matter 8.09 % Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 73.45 % Almond ECN Phyllis 2
Bean Bean plant Waste compounds Volatile matter 10.38 % ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 44.32 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 67.91 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Coconut Coconut fibre Waste compounds Volatile matter 69.6 % ECN Phyllis 2
Olive Olive pits Waste compounds Volatile matter 77.01 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Coconut Coconut shell Waste compounds Volatile matter 67.4 % ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 67.53 % Oily refuse from olive processing ECN Phyllis 2
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