Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 63.9 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 60.54 | % | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 70.3 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 67.91 | % | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive cake | Waste compounds | Volatile matter | 66.27 | % | ECN Phyllis 2 | |
| Olive | Olive husk | Waste compounds | Volatile matter | 63.9 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Waste compounds | Volatile matter | 61.1 | % | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Volatile matter | 77.01 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Volatile matter | 78.64 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Waste compounds | Volatile matter | 75.6 | % | ECN Phyllis 2 |