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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Waste compounds Volatile matter 77.01 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Coconut Coconut shell Waste compounds Volatile matter 67.4 % ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 67.53 % Oily refuse from olive processing ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 62.59 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 70.73 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 67.91 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Coconut Coconut fibre Waste compounds Volatile matter 69.6 % ECN Phyllis 2
Lemon Lemon pellets Waste compounds Volatile matter 71.76 % Lemon. Ash type: 815°C ECN Phyllis 2
Coffee Coffee husk Waste compounds Volatile matter 57.24 % ECN Phyllis 2
Rice Rice husk, dried Waste compounds Volatile matter 70.47 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
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