Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Aubergine | Aubergine plant | Waste compounds | Volatile matter | 11.60 | % | ECN Phyllis 2 | |
| Green waste | Biochar from greenhouse waste | Waste compounds | Volatile matter | 12.68 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cucumber | Cucumber plant | Waste compounds | Volatile matter | 6.56 | % | ECN Phyllis 2 | |
| Peanuts | Char from peanut shells | Waste compounds | Volatile matter | 55.2 | % | Char produced at 350°C | ECN Phyllis 2 |
| Melon | Watermelon plant | Waste compounds | Volatile matter | 6.12 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Straw | Straw pellets char | Waste compounds | Volatile matter | 26.17 | % | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 72.45 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 63.74 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Volatile matter | 68.99 | % | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Volatile matter | 70.3 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |