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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.48 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Waste compounds Volatile matter 66.9 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Waste compounds Volatile matter 62.51 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Poultry Pyrolysis char from skimmings poultry processing Waste compounds Volatile matter 10.07 % 600°C pyrolysis ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 22.8 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Wheat Wheat straw Waste compounds Volatile matter 68.64 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Pepper Pepper plant Waste compounds Volatile matter 13.27 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 38.8 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 71.33 % Almond ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Volatile matter 15.23 % Char from fluid bed gasifier ECN Phyllis 2
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