Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Rape Rape straw Waste compounds Volatile matter 72.90 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Coconut Char from coconut shell Waste compounds Volatile matter 9.93 % Char produced at 750°C ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Volatile matter 51.86 % Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Green waste Biochar from green waste Waste compounds Volatile matter 9.87 % Product from large scale gasification at 670°C ECN Phyllis 2
Courgette Courgette plant Waste compounds Volatile matter 4.32 % ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 22.14 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Volatile matter 6.91 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Straw Straw Waste compounds Volatile matter 75.92 % ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.13 % Almond ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Volatile matter 66.58 % Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
179 180 181 182 183 184 185 186 187 188