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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 58 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Rice Rice straw Waste compounds Volatile matter 66.73 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Olive Olive husk Waste compounds Volatile matter 82 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Straw Straw pellets char Waste compounds Volatile matter 26.17 % Chinese straw pellets 350 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 72.45 % Almond ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Volatile matter 11.60 % ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Volatile matter 12.68 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Volatile matter 6.56 % ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 55.2 % Char produced at 350°C ECN Phyllis 2
Melon Watermelon plant Waste compounds Volatile matter 6.12 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
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