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Food name Side stream Component group Component Value Unit Description Reference
Peach Peach pits Waste compounds Volatile matter 79.12 % ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.31 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Cotton Cotton stalk Waste compounds Volatile matter 76.1 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Olive Olive husk Waste compounds Volatile matter 76 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Rape Rape straw Waste compounds Volatile matter 72.90 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Coconut Char from coconut shell Waste compounds Volatile matter 9.93 % Char produced at 750°C ECN Phyllis 2
Beef Soft offal Waste compounds Volatile solids 98.6 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Sugar by-products, unspecified Wastewater Waste compounds Volatile solids 335 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Beef Cattle manure Waste compounds Volatile solids 6.52 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
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