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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Waste compounds Volatile matter 63.9 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Coconut Coconut shell Waste compounds Volatile matter 81.8 % ECN Phyllis 2
Grape Grape waste Waste compounds Volatile matter 62.51 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive pits Waste compounds Volatile matter 75.6 % ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Volatile matter 66.58 % Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Waste compounds Volatile matter 10.07 % 600°C pyrolysis ECN Phyllis 2
Sugar by-products, unspecified Wastewater Waste compounds Volatile solids 335 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Beef Cattle manure Waste compounds Volatile solids 6.52 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Soft offal Waste compounds Volatile solids 98.6 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
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