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Food name Side stream Component group Component Value Unit Description Reference
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Waste compounds Volatile solids 96.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 660-5250 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Cheese Whey Waste compounds Volatile solids 61550 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 1960 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Paunch Waste compounds Volatile solids 92.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
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