Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Volatile solids 61550 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Volatile solids 24930 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Volatile solids 335 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 660-5250 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 1960 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Sunflower Sunflower oil cake Waste compounds Volatile solids 93.4 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Beef Cattle manure Waste compounds Volatile solids 6.52 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
183 184 185 186 187 188 189 190 191 192