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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Volatile solids 24930 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sunflower Sunflower oil cake Waste compounds Volatile solids 93.4 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Dissolved air flotation sludge Waste compounds Volatile solids 81.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Animal by-products, unspecified Greaves Waste compounds Volatile solids content 86 %ww Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Potato Potato process water Waste compounds Volatile solids content 0.013008 g volatile solids/g total solids Starch production Cropgen database
Rape Rape FM Waste compounds Volatile solids content 0.34804 g volatile solids/g total solids Cropgen database
Sunflower Sunflower Waste compounds Volatile solids content 0.3068523 g volatile solids/g total solids Maturity Index [Maize/DM Yield per ha]: /55,5, XP [%] 7.11, XF [%DM] 58.89, Nfe [%DM] 15.29, ME [Mj/kg] 8.5 Cropgen database
Cabbage Cabbage Waste compounds Volatile solids content 91.2 % total solids Brassica oleracea var Capitata. Growth stage at harvest: leaves Cropgen database
Potato Potato Waste compounds Volatile solids content 0.937 g volatile solids/g total solids Cropgen database
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