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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Waste compounds Volatile matter 62.97 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 58 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Rice Rice husk Waste compounds Volatile matter 67.9 % d.b. Raw Development of photoluminescent glass derived from rice husk
Olive Olive husk Waste compounds Volatile matter 82 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Cotton Cotton stalk Waste compounds Volatile matter 71.67 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 15.4 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Sugar by-products, unspecified Trash Waste compounds Volatile matter 83.3 % d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Green waste Biochar from greenhouse waste Waste compounds Volatile matter 12.68 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Volatile matter 6.56 % ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 55.2 % Char produced at 350°C ECN Phyllis 2
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