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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
Olive Olive mill wastewater Waste compounds Volatile matter 78.17 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grapefruit Grapefruit skin char Waste compounds Volatile matter 13.6 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 71.6 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Olive Olive husk Waste compounds Volatile matter 64.77 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Wheat Wheat straw Waste compounds Volatile matter 68.64 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut hulls Waste compounds Volatile matter 67.22 % Almond ECN Phyllis 2
Straw Straw pellets char Waste compounds Volatile matter 8.09 % Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 73.45 % Almond ECN Phyllis 2
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