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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet tops Waste compounds Volatile solids content 9.2 % total solids Beta vulgaris, harvest time: October Cropgen database
Potato Potato Waste compounds Volatile solids content 0.937 g volatile solids/g total solids Cropgen database
Tomatoes Tomato Waste compounds Volatile solids content 92.5 % total solids Whole, rotten. Lycopersicon esculentum var. Pyriforme Cropgen database
Sugar by-products, unspecified Bagasse Waste compounds Volatile solids content 93.7 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Orange Orange pressings Waste compounds Volatile solids content 97.4 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - pressings Cropgen database
Cabbage Cabbage Waste compounds Volatile solids content 91.8 % total solids Brassica oleracea var Capitata. Growth stage at harvest: stem Cropgen database
Pineapple Pineapple peels Waste compounds Volatile solids content 93.2 % total solids Ananans sativus, growth stage at harvest: peels Cropgen database
Cauliflower Cauliflower leaves Waste compounds Volatile solids content 84.3 % total solids Brassica Oleracea var. Botrytis Cropgen database
Rape Rapeseed Waste compounds Volatile solids content 90.62 % total solids Usual harvest time for animal food Cropgen database
Grape Grape vine Waste compounds Volatile solids content 93.2 % total solids Vitis vinifera, growth stage: pressings Cropgen database
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