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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pressings Waste compounds Volatile solids content 92.3 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: pressings Cropgen database
Potato Potato process water Waste compounds Volatile solids content 0.013008 g volatile solids/g total solids Starch production Cropgen database
Distillers grain Grain, strip waste Waste compounds Volatile solids content 0.83 g volatile solids/g total solids Cropgen database
Wheat Wheat Waste compounds Volatile solids content 97.91 % total solids Growth stage at harvest: milky Cropgen database
Rape Rape FM Waste compounds Volatile solids content 0.34804 g volatile solids/g total solids Cropgen database
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Potato Supernatant from pressed potato fibre Waste compounds Water-holding capacity 2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 8.2 mL/g Pressed. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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