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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat grain Waste compounds Volatile solids content 0.84868 g volatile solids/g total solids Cropgen database
Wheat Wheat straw Waste compounds Volatile solids content 0.828036 g volatile solids/g total solids Cropgen database
Sugar beet Sugar beet tops Waste compounds Volatile solids content 9.9 %ww Residual Cropgen database
Animal by-products, unspecified Greaves Waste compounds Volatile solids content 86 %ww Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Waste compounds Volatile solids content 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Potato Potato fibres Waste compounds Water-holding capacity 8.3 mL/g Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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