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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Waste compounds Volatile solids content 97.91 % total solids Growth stage at harvest: milky Cropgen database
Sugar beet Sugar beet tops Waste compounds Volatile solids content 9.9 %ww Residual Cropgen database
Potato Potato mash Waste compounds Volatile solids content 0.039997 g volatile solids/g total solids Starch production Cropgen database
Rape Rape cake Waste compounds Volatile solids content 0.18204 g volatile solids/g total solids Pressed cold Cropgen database
Sugar beet Sugar beet leaves Waste compounds Volatile solids content 0.132492 g volatile solids/g total solids Fresh Cropgen database
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Potato Buffer insoluble solids Waste compounds Water-holding capacity 11.4 mL/g After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9 mL/g pH 4.2 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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