Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Waste compounds | 16 poly aromatic hydrocarbons, total sum | 1.5 | mg/kg DM | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |