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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Waste compounds Bulk density 98 kg/Nm3 Combustion behaviour of rice husk in a bubbling fluidised bed
Animal by-products, unspecified Blood Waste compounds Bulk density 1.03 N/A Poultry. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Green waste Biochar from greenhouse waste Waste compounds Bulk density 197 kg/m3 Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Poultry Offals Waste compounds Bulk density 0.79 N/A Poultry guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Straw Straw pellets char Waste compounds Bulk density 100 kg/m3 Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Bulk density 311 kg/m3 Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Bulk density 113 kg/m3 Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Poultry Poultry fats Waste compounds Bulk density 0.78 N/A Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Green waste Biochar from greenhouse waste Waste compounds Bulk density 150 kg/m3 Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Poultry Offals Waste compounds Bulk density 0.87 N/A Soft poultry. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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