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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds Volatile matter 12.68 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Cherry Cherry pits Waste compounds Volatile matter 77.08 % ECN Phyllis 2
Coconut Coconut shell Waste compounds Volatile matter 77.19 % ECN Phyllis 2
Rice Rice husk Waste compounds Volatile matter 60.55 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Olive Olive pits Waste compounds Volatile matter 74.84 % S-N2 = 0,6 m2/g; S-CO2 = 53 m2/g; see for char 1825, 1826 and 1827 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.49 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Olive Olive waste Waste compounds Volatile matter 60.59 % Country: Spain ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 68.99 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2