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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake Waste compounds Volatile matter 66.27 % ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 22.8 % Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Rice Rice straw Waste compounds Volatile matter 66.73 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Pepper Pepper plant Waste compounds Volatile matter 13.27 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 38.8 % Char produced at 850°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 71.33 % Almond ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Volatile matter 15.23 % Char from fluid bed gasifier ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 74 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Cabbage Abyssinian cabbage Waste compounds Volatile matter 70.56 % Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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