Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Chemical oxygen demand 5.6 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 7.8 mg/l Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Chemical oxygen demand 17019 mg/l Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Chemical oxygen demand 3650 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Apple Apple Waste compounds Chemical oxygen demand 1.36 g O2/g volatile solids Cropgen database
Cheese Whey Waste compounds Chemical oxygen demand, insoluble % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, insoluble 13000 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 85 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 68050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, soluble 6165 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters