Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Chemical oxygen demand 1000-6000 mg/l Anaerobic treatment of slaughterhouse waste and wastewater
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 2000-6200 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 5800 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 4000 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 3980-7120 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Cheese Whey Waste compounds Chemical oxygen demand, insoluble 13000 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, insoluble % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 68050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, soluble 6165 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill effluent Waste compounds Chemical oxygen demand, soluble 44.2 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor