Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Chemical oxygen demand 8.4 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir waste water Waste compounds Chemical oxygen demand 5800 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Chemical oxygen demand 1541 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sunflower Sunflower oil cake Waste compounds Chemical oxygen demand 1.08 g O2/g dry basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Potato Potato Waste compounds Chemical oxygen demand 1.28 g O2/g volatile solids Cropgen database
Cheese Whey Waste compounds Chemical oxygen demand, insoluble 13000 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, insoluble % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Pork Piggery effluent Waste compounds Chemical oxygen demand, soluble 7.9 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Cheese Whey Waste compounds Chemical oxygen demand, soluble 85 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Chemical oxygen demand, soluble 68050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration