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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, soluble 6165 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Chemical oxygen demand, soluble 99.5 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Olive Olive mill effluent Waste compounds Chemical oxygen demand, soluble 44.2 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Food, unspecified Food leftovers Waste compounds Chemical oxygen demand, soluble 117.6 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Animal by-products, unspecified Rinds Waste compounds Chemical oxygen demand, total 611 g/kg Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Sugar by-products, unspecified Wastewater Waste compounds Chemical oxygen demand, total 6621 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill effluent Waste compounds Chemical oxygen demand, total 48.6 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Pork Piggery effluent Waste compounds Chemical oxygen demand, total 17.7 kg m3 Bioenergy recovery from olive mill effluent in a hybrid reactor
Cheese Whey Waste compounds Chemical oxygen demand, total 81050 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Animal by-products, unspecified Greaves Waste compounds Chemical oxygen demand, total 1045 g/kg wet waste Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
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