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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Waste compounds Titratable acidity 2.68 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Waste compounds Titratable acidity 2.8 % DM Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Orange Orange peel Waste compounds Terpineol, alpha 4.72 % in 0.6ml/100g Orange NOSHAN
Banana Banana Waste compounds Tensile strength 700-800 MPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Tensile strength 222 MPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 26 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Temperature 25 °C Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 24 °C Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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