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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 26 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 24 °C Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 24 °C Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Temperature 23 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 23 °C F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 26 °C Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Temperature 22 °C Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Slaughterhouse wastewater Waste compounds Temperature 20-35 °C Anaerobic treatment of slaughterhouse waste and wastewater
Lemon Lemon peel Waste compounds Teipinene 96.52 mg/100g Selinunte Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Teipinene 95.45 mg/100g Akragas Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
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