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Food name Side stream Component group Component Value Unit Description Reference
Potato Arabinogalactan Waste compounds Water-holding capacity 2.1 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 14 mL/g pH 4.8, after incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sugar beet Sugar beet tops Waste compounds Volatile solids content 7.2 % total solids Beta vulgaris, harvest time: October Cropgen database
Carrot Carrot Waste compounds Volatile solids content 0.09 g volatile solids/g total solids Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
Tomatoes Tomato Waste compounds Volatile solids content 98.1 % total solids Whole, rotten. Lycopersicon esculentum var. Commune Cropgen database
Coffee Malt coffee marc Waste compounds Volatile solids content 0.205936 g volatile solids/g total solids Cropgen database
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