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Food name Side stream Component group Component Value Unit Description Reference
Potato Arabinogalactan Waste compounds Water-holding capacity 2.1 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 14 mL/g pH 4.8, after incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9.3 mL/g pH 4.8 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Carrot Carrot Waste compounds Volatile solids content 0.899 g volatile solids/g total solids Cropgen database
Orange Orange peel Waste compounds Volatile solids content 94.7 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels Cropgen database
Distillers grain Grain, mash Waste compounds Volatile solids content 0.065 g volatile solids/g total solids Cropgen database
Wheat Wheat Waste compounds Volatile solids content 97.91 % total solids Growth stage at harvest: pasty Cropgen database
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