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Food name Side stream Component group Component Value Unit Description Reference
Bamboo Biochar from bamboo stems Waste compounds Water-holding capacity 105.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 285 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Water-holding capacity 233.6 % Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Waste compounds Water soluble material 2.1 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sunflower Sunflower extracted bagasse Waste compounds Volatiles 78.4 % Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower oil cake Waste compounds Volatile solids content 93.4 % DM By-product. Helianthus annuus (seed) Cropgen database
Sunflower Sunflower oil cake Waste compounds Volatile solids content 93.4 % DM Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Sugar by-products, unspecified Bagasse Waste compounds Volatile solids content 93.7 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Banana Banana Waste compounds Volatile solids content 83.8 % total solids Musa paradisiaca, growth stage at harvest: peeling Cropgen database
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