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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds Conductivity 1330 mS/m 25°C Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Conductivity 88 µS/cm F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Conductivity 504 µS/cm F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Conductivity 938 mS/m 25°C Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Crystallinity 48 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sponge gourd Sponge gourd fibers Waste compounds Crystallinity 50 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Millet Millet husk Waste compounds Deformation temperature 1340 °C ECN Phyllis 2
Olive Olive cake, dried Waste compounds Degradability, effective 411 g/kg DM Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Degradability, effective 536 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Degradability, effective 435 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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