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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Waste compounds Tannins, bound condensed 16.26 % DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Waste compounds Tannins, bound condensed 19.89 % DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet molasses Waste compounds Swelling 8.3 ml/g DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Waste compounds Swelling 13 ml/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Waste compounds Swelling 7.1 ml/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
Wheat Triticale grain Waste compounds Specific viscosity (AFNOR) 4.24 ml/g DM Feedipedia
Wheat Wheat grain Waste compounds Specific viscosity (AFNOR) 2.85 ml/g DM Feedipedia
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Specific surface area (BET) 81 m²/g Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Waste compounds Specific surface area (BET) 4 m²/g Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from green waste Waste compounds Specific surface area (BET) 119 m²/g Product from large scale gasification at 670°C ECN Phyllis 2
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